Full-service restaurants

The number of full-service restaurants in the county per 1,000 residents. Full-service restaurants (defined by North American Industry Classification System (NAICS) Code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment.

  • Barnstable.ma
  • Measurement Period: 2014
Full-service restaurants
1.9
TREND
RANGE: 4.9<0.7

Understanding the color Range

Each Health Indicator includes five-color range indexes. The color range index compares all counties in the state that have the same indicator in the same timeframe. It then calculates where the selected county falls in that range and displays the color that best reflects how the county is doing in comparison to the other counties in the filtered group. The range displays the highest and lowest county values within the state that have the same indicator for the same measurement period.

Current county values will be compared to State and National values if they are available.

Green and red arrows indicate that the county value is better or worse than the state or national value. The arrows will change directions and colors based on which end of the range is positive.
This icon simply means that the county value is equal to the state or national value.
Some indicators display blue, which means the data is not meant for health-status comparison, but is intended simply to provide information.
If history data is available the trend icon will point up or down based on its relationship to the last county value.
History
Dimensions 2014
Dimension Low Value High Number of Counties Compared
Interventions
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Source
U.S. Department of Agriculture, Food Environment Atlas